🐟 Baked Salmon with Mustard and Lemon

Ingredients

• 🐟400 g salmon fillets
• 🫙2 tbsp Dijon mustard
• 🍋1 lemon
• 🫒2 tsp olive oil
• 🌿1 tsp dill

• Recipes with salmon fillets
• Recipes with lemon

Method, step by step

1. Preheat the oven to 200°C. Line a baking tray with baking paper.
2. Mix the mustard with the lemon juice, dill, salt, and pepper.
3. Place the salmon fillets on the baking tray, skin side down.
4. Spread the mustard mixture over the top of the salmon.
5. Bake for 14-16 minutes, until the salmon flakes easily. Serve with lemon slices.