🐟 Baked Salmon with Mustard and Honey

Salmon fillets glazed with mustard and honey, baked in 20 minutes. Big flavour with pantry ingredients.
⏱️ 25 min🍽️ 2 servings👩🍳 Easy🔥 456 kcal per serving💪 46 g protein per serving
Ingredients
- 360 g fresh salmon
- 2 tbsp mustard
- 1 tbsp honey
- 2 tsp olive oil
- to taste salt
Method, step by step
- Preheat the oven to 200°C. Mix the mustard with the honey in a bowl.
- Place the salmon fillets on a baking tray lined with baking paper.
- Brush each fillet generously with the mustard and honey mixture.
- Bake for 18-20 minutes, until the glaze is golden and the salmon is cooked through.
- Serve hot.
Nutritional information (per serving)
456
kcal
46 g
protein
9 g
carbs
26 g
fat
Values are approximate.
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