🐟 Baked Salmon Fillet Meal Prep

Ingredients

• 🐟800 g salmon
• 🫙2 2/3 tbsp soy sauce
• 🍯20 g honey
• 🍋1 lemon
• 🫚10 g fresh ginger

• Recipes with honey
• Recipes with lemon
• Recipes with fresh ginger

Method, step by step

1. Mix the soy sauce, honey, lemon juice, and grated ginger for the marinade.
2. Place the fillets on a baking tray and cover them with the marinade; let sit 15 minutes.
3. Bake at 200°C for 15-18 minutes until the salmon is opaque.
4. Let cool to room temperature before packing into containers.
5. Keep 3 days in the fridge; reheat gently in the microwave or eat cold in salads.