🐟 Baked Mackerel with Tomato

Ingredients

• 🐟500 g mackerel
• 🍅200 g tomatoes
• 🧅150 g onion
• 🍷3 tbsp white wine
• 🫒2 tsp olive oil
• 🧄2 cloves garlic

• Recipes with tomato
• Recipes with onion
• Recipes with white wine

Method, step by step

1. Preheat the oven to 180°C. Clean the mackerel and score the flesh along the back.
2. Sauté the thinly sliced onion for 5 minutes and spread it in a baking dish.
3. Lay the sliced tomatoes over the onion and place the mackerel on top.
4. Drizzle with oil, season, and add sliced garlic and a splash of white wine.
5. Bake for 20-25 minutes. The fish is done when the flesh flakes away from the bone.