🍃 One-Pan Chicken with Spinach and Tomato

Ingredients

• 🍗11 oz (320 g) chicken breast
• 🥬5 oz (150 g) fresh spinach
• 🍅2/3 cup (about 5 oz) tomato sauce
• 🫒2 tsp (about 11 ml) olive oil
• 🧂to taste salt

• Recipes with chicken breast
• Recipes with spinach

How to make it, step by step

1. Cut the chicken breast into cubes and brown it in a skillet with the oil over medium-high heat for 4 minutes.
2. Add the tomato sauce and stir. Cook for 4 minutes.
3. Add the fresh spinach, cover and let it wilt for 5 minutes over medium heat.
4. Season with salt and pepper and serve.