🍚 One-Pot Chicken and Pea Rice

Ingredients

• 🍚3/4 cup uncooked (5.6 oz / 160 g) rice
• 🍗8.5 oz (240 g) diced chicken breast
• 🟢2/3 cup (3.5 oz / 100 g) frozen peas
• 🥣1 3/4 cups (400 ml) vegetable broth
• 🧄2 cloves garlic
• 🫒2 1/4 tsp olive oil

• Recipes with rice
• Recipes with frozen peas

How to make it, step by step

1. Brown the diced chicken in a pot with oil and sliced garlic for 4-5 minutes.
2. Add the uncooked rice and toast it for 1 minute, stirring.
3. Pour in the hot broth (twice the volume of the rice), bring to a boil and lower to a gentle simmer.
4. After 10 minutes add the frozen peas; cook covered for another 8 minutes until the rice absorbs the broth.