🥘 One-Pot Mac and Cheese with Ham and Peas

Ingredients

• 🍝6 oz (170 g) elbow macaroni
• 🥛1 1/4 cups milk
• 🍲1 1/4 cups chicken broth
• 🥩3.5 oz (100 g), diced diced ham
• 🟢3/4 cup frozen peas
• 🧀3/4 cup (about 2.75 oz) shredded cheddar
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with macaroni
• Recipes with milk
• Recipes with deli ham
• Recipes with frozen peas
• Recipes with shredded cheddar

How to make it, step by step

1. Put the macaroni, milk, broth and a pinch of salt in a pot. Bring to a boil, stirring.
2. Lower the heat to medium and cook 10 to 12 minutes, stirring often, until the pasta is tender and the sauce is slightly thick.
3. Add the ham and frozen peas and cook 2 minutes.
4. Off the heat, stir in the cheese and pepper until melted. Serve.