🫕 One-Pot Chicken with Onion and Tomato

Ingredients

• 🍗14 oz (400 g) diced chicken
• 🧅1 onion
• 🍅3/4 cup (180 g) fried tomato sauce
• 🫒2 tsp (11 ml) olive oil
• 🧂to taste salt

• Recipes with onion

How to make it, step by step

1. Sauté the chopped onion in a pot with oil over medium heat until soft, 5 min.
2. Add the diced chicken and raise the heat to brown it, 5 min.
3. Stir in the fried tomato sauce and 1/3 cup (100 ml) of water. Cover and simmer over low heat for 10 min.
4. Check the salt and serve.