🍔 One-Pot Cheeseburger Pasta

Ingredients

• 🥩9 oz (250 g) ground beef
• 🧅1 medium onion
• 🧄1 tsp garlic powder
• 🫙1 tsp yellow mustard
• 🍅3/4 cup (7 oz) crushed tomatoes
• 🍲1 2/3 cups beef broth
• 🍝5.5 oz (160 g) elbow macaroni
• 🧀2/3 cup (2.5 oz) shredded cheddar
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with ground beef
• Recipes with onion
• Recipes with macaroni
• Recipes with shredded cheddar

How to make it, step by step

1. Brown the beef with the chopped onion in a large pot over medium-high heat for 6 minutes, breaking it up. Drain off excess fat.
2. Add the garlic powder, mustard, salt and pepper and stir for 30 seconds.
3. Stir in the crushed tomatoes, broth and macaroni. Bring to a boil, cover and simmer over medium heat for 10-12 minutes, stirring often, until the pasta is tender.
4. Off the heat, stir in the cheddar until melted. Serve.