🌶️ Vegan Veg Chilli with Rice

Ingredients

• 🫘240 g tinned kidney beans
• 🌽80 g tinned sweetcorn
• 🫑1 pepper red pepper
• 🥒1 courgette courgette
• 🧅1 onion onion
• 🍅300 g chopped tomatoes
• 🍚100 g long-grain rice
• 🧄2 cloves garlic
• 🌿1 tsp ground cumin
• 🌶️1 tsp smoked paprika
• 🌶️1/2 tsp chilli powder
• 🫒1 tbsp olive oil
• 🧂to taste salt

• Recipes with tinned kidney beans
• Recipes with sweetcorn
• Recipes with red pepper
• Recipes with courgette
• Recipes with onion
• Recipes with rice

Method, step by step

1. Cook the rice in salted water according to the packet.
2. Soften the chopped onion in the oil for 4 minutes. Add the diced pepper and courgette and the garlic and cook for 4 minutes.
3. Stir in the cumin, smoked paprika and chilli powder for 30 seconds.
4. Add the chopped tomatoes, drained beans and sweetcorn with a splash of water.
5. Simmer over a medium heat for 12 minutes, adjust the seasoning and serve over the rice.