🫑 Turkey and Pepper Rice with Paprika

Rice with turkey strips and red pepper cooked in one pot and flavoured with smoked paprika. Budget-friendly and very filling.
⏱️ 25 min🍽️ 2 servings👩🍳 Easy🔥 523 kcal per serving💪 36 g protein per serving
Ingredients
- 280 g turkey cutlet
- 160 g rice
- 1 large red pepper
- 1 tsp smoked paprika
- 2 tsp olive oil
Method, step by step
- Cut the turkey into strips and the pepper into dice. Brown them in a pot with oil for 3 minutes.
- Add the rice and paprika and stir for 1 minute.
- Pour in 320 ml of hot salted water and bring to the boil.
- Lower the heat, cover and cook for 18 minutes until the rice is tender. Serve.
Nutritional information (per serving)
523
kcal
36 g
protein
64 g
carbs
9 g
fat
Values are approximate.
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