🦃 Turkey Salad with Sweetcorn and Pepper

Grilled turkey cutlet salad with sweetcorn and pepper. Quick and well balanced.
⏱️ 15 min🍽️ 2 servings👩🍳 Easy🔥 318 kcal per serving💪 42 g protein per serving
Ingredients
- 280 g turkey cutlet
- 150 g lettuce
- 100 g sweetcorn
- 100 g red pepper
- 1.5 tbsp olive oil
Method, step by step
- Grill the turkey in a frying pan or on a griddle and cut it into strips.
- Combine the lettuce, sweetcorn and diced pepper.
- Add the turkey, dress with oil and salt, and serve.
Nutritional information (per serving)
318
kcal
42 g
protein
17 g
carbs
11 g
fat
Values are approximate.
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