🦃 Turkey Stew with Potato and Carrot

Ingredients

• 🦃320 g turkey mince
• 🥔700 g potato
• 🥕200 g carrot
• 🫛180 g peas
• 🧅100 g onion
• 🍅120 g crushed tomatoes
• 🫒2 1/4 tsp olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with turkey mince
• Recipes with potatoes
• Recipes with carrot
• Recipes with peas
• Recipes with onion

Method, step by step

1. Dice the onion and cut the potato and carrot into 2 cm cubes.
2. Heat the oil in a pot and sauté the onion 3-4 min; add the turkey mince and brown it, breaking it up with a spoon.
3. Add the carrot, potato and crushed tomatoes, season with salt and pepper and sauté 2 min; add water to barely cover the vegetables and bring to the boil.
4. Lower the heat, cover and simmer 15 min; add the peas and cook 5 more min, until the potato is tender and the sauce has thickened. Serve hot.