🥔 Vegan Bean Chilli Jacket Potato

Ingredients

• 🥔2 large (700 g) baking potatoes
• 🫘240 g drained tinned kidney beans
• 🍅200 g tinned chopped tomatoes
• 🧅1 onion onion
• 🫑1 pepper red pepper
• 🌿1 tsp ground cumin
• 🌶️1 tsp paprika
• 🫒1 tbsp olive oil

• Recipes with potatoes
• Recipes with tinned kidney beans
• Recipes with onion
• Recipes with red pepper

Method, step by step

1. Scrub the potatoes, prick them and microwave for 10-12 minutes, turning halfway.
2. Rub with a little oil and bake at 220°C (200°C fan) for 12 minutes for a crisp skin.
3. Meanwhile, fry the chopped onion and pepper in the oil for 5 minutes.
4. Add the cumin and paprika, the drained beans and the chopped tomatoes and simmer for 8 minutes until thick.
5. Split the potatoes open and spoon in the chilli.