🍚 Vegan Mushroom Risotto

Ingredients

• 🍚320 g Arborio rice
• 🍄300 g mushrooms
• 🥣1.2 l vegetable stock
• 🍷100 ml white wine
• 🫙3 tbsp nutritional yeast
• 🧅1 onion
• 🫒22 ml olive oil
• 🧄2 cloves garlic cloves

• Recipes with arborio rice
• Recipes with mushrooms
• Recipes with white wine
• Recipes with onion

Method, step by step

1. Sauté the onion and garlic in olive oil. Add the sliced mushrooms and sauté for 5 minutes.
2. Add the Arborio rice and toast for 1 minute. Pour in the white wine and let it evaporate.
3. Add the hot stock one ladle at a time, stirring constantly, until the rice is al dente, about 18-20 minutes.
4. Remove from the heat and stir in the nutritional yeast and pepper. Rest for 2 minutes before serving.