🥣 Vegan Leek and Potato Soup

Ingredients

• 🥬3 leeks (450 g) leeks
• 🥔400 g potatoes
• 🧅1 onion onion
• 🥣700 ml vegetable stock
• 🍞4 slices sliced bread
• 🫒2 tbsp olive oil
• 🧂to taste salt

• Recipes with leek
• Recipes with potatoes
• Recipes with onion
• Recipes with sandwich bread

Method, step by step

1. Wash the leeks and slice thinly. Peel the potatoes and cut into small cubes.
2. Soften the leeks and chopped onion in the oil over a medium heat for 5 minutes without browning.
3. Add the potatoes and stock, cover and simmer for 15 minutes until the potato is soft.
4. Blitz with a stick blender until smooth and season with salt.
5. Serve hot with toast.