🦃 Turkey with Quinoa and Asparagus

Ingredients

• 🦃600 g turkey cutlets
• 🌾300 g quinoa
• 🌱400 g green asparagus
• 🍲600 ml chicken stock
• 🍋1 lemon
• 🌿10 g fresh parsley
• 🫒3 tbsp olive oil
• 🧂1 pinch salt
• 🌿1 pinch ground black pepper

• Recipes with quinoa
• Recipes with green asparagus
• Recipes with lemon
• Recipes with fresh parsley

Method, step by step

1. Cook the quinoa in the chicken stock for 15 minutes.
2. Steam the asparagus for 5 minutes until tender but still firm.
3. Season the turkey with salt and pepper and grill 4-5 min per side.
4. Mix the quinoa with lemon, olive oil, and parsley.
5. Serve the turkey over the quinoa with the asparagus on the side.
6. Drizzle with extra virgin olive oil and lemon juice.