🦃 Turkey Shepherd's Pie

Ingredients

• 🦃320 g turkey mince
• 🥔720 g potatoes
• 🧅100 g onion
• 🫑120 g red pepper
• 🥕120 g carrot
• 🫛100 g green peas
• 🍅150 g crushed tomatoes
• 🥛100 ml skimmed milk
• 🫒2 1/4 tsp olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with turkey mince
• Recipes with potatoes
• Recipes with onion
• Recipes with red pepper
• Recipes with carrot
• Recipes with peas

Method, step by step

1. Peel and chop the potatoes and boil them in salted water for 15 minutes, until tender; drain, mash them with the warm milk and a pinch of salt until creamy, and set aside.
2. Meanwhile, chop the onion, pepper, and carrot and sauté them in a frying pan with the oil for 5-6 minutes; add the turkey mince and brown it, breaking it up with a spoon.
3. Stir in the crushed tomatoes and peas, season with salt and pepper, and simmer 6-8 minutes over medium heat, until reduced and juicy but with no loose liquid.
4. Spread the turkey in a baking dish, cover with the mashed potatoes, smoothing the top with a fork, and grill 8-10 minutes at 220°C, until the potato layer is golden. Serve hot.