🦃 Turkey Mince Stir-Fry with Peppers and Soy Sauce

Ingredients

• 🦃400 g turkey mince
• 🫑100 g red pepper
• 🫑100 g green pepper
• 🧄2 cloves garlic
• 🫙2 tbsp low-sodium soy sauce
• 🫒1 tbsp olive oil

• Recipes with turkey mince
• Recipes with red pepper
• Recipes with green pepper

Method, step by step

1. Cut the red and green peppers into thin strips.
2. Heat the oil over high heat in a large frying pan. Add the turkey mince and stir-fry for 4-5 minutes, breaking it up with a spatula, until browned.
3. Add the peppers and the sliced garlic. Stir-fry 3-4 minutes more over high heat.
4. Pour in the soy sauce, mix well, and cook for 1 minute. Serve hot.