🍝 Tuna and Pepper Pasta

Photo of Tuna and Pepper Pasta

Pasta with tuna, red pepper, basil, and a squeeze of lemon. Fresh and ready in 20 minutes.

⏱️ 20 min🍽️ 2 servings👩‍🍳 Easy🔥 449 kcal per serving💪 37 g protein per serving

Ingredients

  • 160 g macaroni
  • 1 medium red pepper
  • 240 g tinned tuna in water
  • 1.5 tbsp olive oil
  • to taste fresh basil
  • 1/2 lemon
  • to taste salt

Method, step by step

  1. Cook the pasta according to the packet directions in a pot of water with a pinch of salt.
  2. Meanwhile, wash and dice the red pepper, and drain the tuna.
  3. Toss the drained pasta with the pepper, tuna, olive oil, basil, and a squeeze of lemon juice.
  4. Season with salt and pepper to taste and serve.

Recipe by Daniel F., from the CestaChef community.

Nutritional information (per serving)

449
kcal
37 g
protein
41 g
carbs
14 g
fat

Values are approximate.

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