🥔 Tuna Mayo Jacket Potato

Ingredients

• 🥔2 large (700 g) baking potatoes
• 🐟2 tins (224 g drained) tuna in spring water
• 🫙40 g mayonnaise
• 🥛60 g natural yoghurt
• 🧅2 spring onions spring onions
• 🧀30 g grated Cheddar
• 🥬60 g lettuce

• Recipes with potatoes
• Recipes with mayonnaise
• Recipes with plain yoghurt
• Recipes with spring onion
• Recipes with grated cheddar
• Recipes with lettuce

Method, step by step

1. Scrub the potatoes, prick with a fork and microwave for 10 minutes, turning halfway.
2. Transfer to the air fryer at 200°C for 10 minutes to crisp the skin.
3. Mix the drained tuna with the mayonnaise, yoghurt and chopped spring onions.
4. Split the potatoes open, fill with the tuna mayo and top with the Cheddar.
5. Serve with shredded lettuce.