🐟 Tuna Pasta Bake

Ingredients

• 🍝180 g dried pasta
• 🐟2 tins (160 g drained) tuna in spring water
• 🍅250 g passata
• 🧀80 g grated mozzarella
• 🌽80 g tinned sweetcorn
• 🧅1/2 onion onion
• 🌿1 tsp dried oregano
• 🧂to taste salt

• Recipes with pasta
• Recipes with sweetcorn
• Recipes with onion

Method, step by step

1. Preheat the oven to 220 °C (with grill if possible). Cook the pasta in salted water for 2 minutes less than the packet says.
2. Meanwhile, soften the chopped onion for 4 minutes, add the tomato sauce and oregano and heat for 2 minutes.
3. Mix the drained pasta with the sauce, the drained tuna and the sweetcorn.
4. Tip into an ovenproof dish, top with the grated mozzarella and bake for 10-12 minutes until golden and bubbling.