🐟 Tuna, Potato and Egg Salad

Ingredients

• 🐟2 small tins (160 g total) tinned tuna in oil
• 🥔400 g potatoes
• 🥚2 eggs
• 🍅150 g tomato
• 🫒1 1/2 tbsp olive oil

• Recipes with potatoes
• Recipes with eggs
• Recipes with tomato

Method, step by step

1. Boil the diced potato and the eggs for 10 minutes. Let them cool and peel the eggs.
2. Mix the potato, quartered egg, diced tomato and drained tuna.
3. Dress with olive oil and salt and serve cold or at room temperature.