🥫 Tuna and Sweetcorn Melt

A hot tuna sandwich with sweetcorn, cheese and mayonnaise. The most popular bite in Spanish cafés.
⏱️ 7 min🍽️ 1 servings👩🍳 Easy🔥 624 kcal per serving💪 39 g protein per serving
Ingredients
- 80 g tinned tuna
- 60 g sweetcorn
- 40 g mayonnaise
- 2 slices (80 g) sandwich bread
- 1 slice (20 g) sliced cheese
Method, step by step
- Drain the tuna well and mix it with the drained sweetcorn and mayonnaise.
- Preheat the sandwich maker.
- Spread the tuna mixture on one slice of bread.
- Place a slice of cheese on top.
- Close and cook for 4 minutes until the cheese is melted.
- Serve immediately.
Nutritional information (per serving)
624
kcal
39 g
protein
58 g
carbs
26 g
fat
Values are approximate.
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