🍚 Tuna and Sweetcorn Rice

Ingredients

• 🍚160 g white rice
• 🐟240 g tinned tuna in water
• 🌽120 g tinned sweetcorn
• 🫑1 green pepper
• 🧅1 onion
• 🫒2 tsp extra virgin olive oil

• Recipes with white rice
• Recipes with green pepper
• Recipes with onion

Method, step by step

1. Cook the rice in salted water according to the packet directions and set aside.
2. Dice the onion and pepper small and sauté in olive oil over medium heat for 5 minutes.
3. Drain the tuna and sweetcorn. Add them to the sauté and cook for 2 minutes.
4. Add the cooked rice, mix well, and stir-fry for 2 minutes over high heat.
5. Adjust the salt and serve hot.