🥗 Tuna and Chickpea Salad

Chickpeas with tuna, cherry tomatoes and spring onion dressed with oil and lemon. No cooking, ready in 5 minutes.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 597 kcal per serving💪 47 g protein per serving
Ingredients
- 400 g cooked chickpeas
- 160 g tinned tuna in oil
- 150 g cherry tomatoes
- 1 spring onion spring onion
- 1 lemon lemon
- 4 tsp olive oil
Method, step by step
- Drain the chickpeas and the tuna.
- Halve the cherry tomatoes and chop the spring onion.
- Combine everything in a large bowl.
- Dress with the oil, the lemon juice and salt. Toss and serve.
Nutritional information (per serving)
597
kcal
47 g
protein
50 g
carbs
19 g
fat
Values are approximate.
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