🍣 Teriyaki Salmon with Rice and Broccoli

Ingredients

• 🐟2 fillets (280 g) salmon fillets
• 🍶4 tbsp teriyaki sauce
• 🍚120 g long-grain rice
• 🥦250 g broccoli
• 🧅2 spring onions spring onions
• 🫚1 tsp grated ginger
• 🌰1 tsp sesame seeds
• 🫒1 tsp olive oil

• Recipes with salmon fillets
• Recipes with rice
• Recipes with broccoli
• Recipes with spring onion
• Recipes with sesame seeds

Method, step by step

1. Cook the rice in salted water (12 minutes). Steam or boil the broccoli florets for 4-5 minutes and drain.
2. Stir the teriyaki sauce with the grated ginger.
3. Fry the salmon in a non-stick pan with the oil, skin-side down, for 3 minutes.
4. Turn, pour in the sauce and cook for 3-4 minutes, spooning it over the fish, until glazed.
5. Serve over the rice with the broccoli, sliced spring onions and sesame seeds.