🔴 Thai Red Curry with Tofu

Ingredients

• 🧈300 g firm tofu
• 🌶️40 g red curry paste
• 🥥250 ml coconut milk
• 🫑1 whole red pepper
• 🟢80 g frozen peas
• 🫒1 1/2 tbsp olive oil
• 🌿10 g fresh coriander

• Recipes with firm tofu
• Recipes with coconut milk
• Recipes with red pepper
• Recipes with frozen peas
• Recipes with fresh coriander

Method, step by step

1. Fry the red curry paste in the oil over medium heat for 2 minutes.
2. Add the cubed tofu and sauté for 3 minutes until browned.
3. Pour in the coconut milk and bring to a gentle boil.
4. Add the pepper strips and peas. Cook for 8 minutes.
5. Serve piping hot with chopped fresh coriander.