🍱 Tofu Poke Bowl

Ingredients

• 🍚160 g long-grain rice
• 🧈250 g firm tofu
• 🫛100 g edamame
• 🥒1 whole cucumber
• 🫙3 tbsp soy sauce
• 🫙1 tbsp sesame oil
• 🫙2 tbsp rice vinegar
• 🥕1 whole carrot
• 🌰10 g sesame seeds
• 🧅1 whole spring onion

• Recipes with firm tofu
• Recipes with edamame
• Recipes with cucumber
• Recipes with carrot
• Recipes with sesame seeds
• Recipes with spring onion

Method, step by step

1. Marinate the cubed tofu in the soy sauce, sesame oil and rice vinegar for 10 minutes.
2. Cook the rice according to the packet directions and season with rice vinegar.
3. Assemble the bowls: rice, marinated tofu, edamame, sliced cucumber and shredded carrot.
4. Top with sesame seeds and chopped spring onion.