🍅 Tomato Soup with Cheese Toastie

Ingredients

• 🍅500 g tinned chopped tomatoes
• 🧅1 onion onion
• 🥣300 ml vegetable stock
• 🥛50 ml single cream
• 🍞4 slices sliced bread
• 🧀80 g grated Cheddar
• 🧈20 g butter
• 🫒1 tbsp olive oil
• 🧂to taste salt

• Recipes with onion
• Recipes with cooking cream
• Recipes with sandwich bread
• Recipes with grated cheddar
• Recipes with butter

Method, step by step

1. Soften the finely chopped onion in the oil for 4 minutes in a saucepan.
2. Add the chopped tomatoes and stock, simmer for 10 minutes and blitz with a stick blender. Stir in the cream and salt.
3. Meanwhile, divide the Cheddar between two slices of bread and top with the other two.
4. Butter the outsides and fry the toasties in a pan over a medium heat for 2-3 minutes each side.
5. Cut into triangles and serve with the soup.