🥢 Tofu Stir-Fry with Vegetables and Soy Sauce

Ingredients

• 🧈300 g firm tofu
• 🫑1 medium red pepper
• 🥦200 g broccoli
• 🥕1 medium carrot
• 🫙3 tbsp soy sauce
• 🫙1 tbsp sesame oil
• 🧄2 cloves garlic

• Recipes with firm tofu
• Recipes with red pepper
• Recipes with broccoli
• Recipes with carrot

Method, step by step

1. Cut the firm tofu into cubes and press it with kitchen roll to remove excess water.
2. Brown the tofu in a frying pan with oil over high heat for 5 min until crispy. Set aside.
3. In the same frying pan, stir-fry the red pepper, broccoli and carrot for 5-6 min with the garlic.
4. Add the tofu, splash with soy sauce and sesame oil, and stir-fry 2 min more.
5. Serve immediately with rice or on its own.