🥢 Tofu and Vegetable Stir-fry with Rice

Ingredients

• 🧈250 g firm tofu
• 🥦400 g frozen stir-fry vegetables
• 🍚120 g long-grain rice
• 🫚1 piece (10 g) fresh ginger
• 🫙3 tbsp soy sauce
• 🧄2 cloves garlic
• 🌰1 tsp sesame seeds
• 🫒1 tbsp olive oil

• Recipes with firm tofu
• Recipes with rice
• Recipes with fresh ginger
• Recipes with sesame seeds

Method, step by step

1. Cook the rice in salted water according to the packet.
2. Drain the tofu, pat it dry with kitchen paper and cut into 2 cm cubes.
3. Fry the tofu in a large pan with half the oil for 5-6 minutes until crisp. Set aside.
4. In the same pan, stir-fry the garlic and ginger for 30 seconds, add the frozen vegetables and cook for 5 minutes over a high heat.
5. Return the tofu, pour in the soy sauce and toss for 1 minute. Serve over the rice with the sesame seeds.