🥥 Thai Green Vegetable Curry

Ingredients

• •60 g green curry paste
• •400 ml coconut milk
• •1 medium aubergine
• •1 medium red pepper
• •1 medium yellow pepper
• •300 g firm tofu
• •2 tbsp soy sauce
• •1 lime
• •15 g fresh basil
• •300 g basmati rice

• Recipes with coconut milk
• Recipes with aubergine
• Recipes with red pepper
• Recipes with firm tofu
• Recipes with lime
• Recipes with fresh basil
• Recipes with basmati rice

Method, step by step

1. Fry the green curry paste in coconut oil for 2 minutes until fragrant.
2. Add the coconut milk and bring to a gentle boil.
3. Add the cubed aubergine and the red and yellow peppers. Cook for 10 minutes.
4. Add the cubed tofu and the soy sauce.
5. Season with lime juice and fresh basil.
6. Cook the basmati rice in salted water for 12 min, drain it, and serve the curry over it.