🟢 Thai Green Chicken Curry

Ingredients

• 🍗350 g chicken breast
• 🌿40 g green curry paste
• 🥥250 ml coconut milk
• 🫑1 red pepper
• 🟢80 g frozen peas
• 🫒1 1/2 tbsp olive oil
• 🌿10 g fresh coriander

• Recipes with chicken breast
• Recipes with coconut milk
• Recipes with red pepper
• Recipes with frozen peas
• Recipes with fresh coriander

Method, step by step

1. Fry the green curry paste in the oil over medium heat for 2 minutes, until fragrant.
2. Add the cubed chicken breast and sear on all sides for 4 minutes.
3. Pour in the coconut milk, stir well, and bring to a gentle simmer.
4. Add the sliced red pepper and the peas. Cook 12 minutes.
5. Adjust the salt and serve with chopped fresh coriander.