🥥 Thai Green Chicken Curry with Rice

Ingredients

• 🍗280 g chicken breast
• 🥥200 ml coconut milk
• 🌿2 tbsp Thai green curry paste
• 🥒1 courgette courgette
• 🫛120 g green beans
• 🍚120 g long-grain rice
• 🍋1/2 lime lime
• 🌿1 small handful fresh basil
• 🫙1 tbsp fish sauce
• 🍬1 tsp sugar

• Recipes with chicken breast
• Recipes with coconut milk
• Recipes with courgette
• Recipes with green beans
• Recipes with rice
• Recipes with lime
• Recipes with fresh basil

Method, step by step

1. Cook the rice in salted water (12 minutes) and drain.
2. Dice the chicken, slice the courgette into half-moons and cut the green beans into 3 cm pieces.
3. In a saucepan, fry the curry paste for 1 minute. Add the chicken and brown it for 3-4 minutes.
4. Pour in the coconut milk, fish sauce and sugar. Once it bubbles, add the vegetables and simmer for 8 minutes over a medium heat.
5. Finish with the juice of half a lime and the basil and serve over the rice.