🦐 Thai Coconut Prawns Soup

Ingredients

• •300 g prawns
• •300 ml coconut milk
• •400 ml fish stock
• •25 g red curry paste
• •15 g fresh ginger
• •1 tbsp soy sauce
• •1 lime

• Recipes with prawns
• Recipes with coconut milk
• Recipes with fresh ginger
• Recipes with lime

Method, step by step

1. Sauté the red curry paste in a little oil for 1 minute until fragrant.
2. Pour in the coconut milk and fish stock and bring to a gentle boil.
3. Add the peeled prawns and cook 3-4 minutes until pink.
4. Stir in the lime juice, soy sauce, and grated ginger. Adjust the salt.
5. Serve with lime wedges.