🫘 Tempeh, Pepper, and Sweetcorn Salad

Photo of Tempeh, Pepper, and Sweetcorn Salad

Sautéed tempeh over a pepper and sweetcorn salad. Complete and vegan.

⏱️ 15 min🍽️ 2 servings👩‍🍳 Easy🔥 374 kcal per serving💪 28 g protein per serving

Ingredients

  • 250 g tempeh
  • 150 g lettuce
  • 100 g red pepper
  • 100 g sweetcorn
  • 2 1/4 tsp olive oil

Method, step by step

  1. Cut the tempeh into strips and brown in oil for 5 minutes.
  2. Combine the lettuce, pepper, and sweetcorn in a bowl.
  3. Add the warm tempeh, dress with oil, and serve.

Nutritional information (per serving)

374
kcal
28 g
protein
23 g
carbs
22 g
fat

Values are approximate.

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