🫘 Tempeh, Pepper, and Sweetcorn Salad

Sautéed tempeh over a pepper and sweetcorn salad. Complete and vegan.
⏱️ 15 min🍽️ 2 servings👩🍳 Easy🔥 374 kcal per serving💪 28 g protein per serving
Ingredients
- 250 g tempeh
- 150 g lettuce
- 100 g red pepper
- 100 g sweetcorn
- 2 1/4 tsp olive oil
Method, step by step
- Cut the tempeh into strips and brown in oil for 5 minutes.
- Combine the lettuce, pepper, and sweetcorn in a bowl.
- Add the warm tempeh, dress with oil, and serve.
Nutritional information (per serving)
374
kcal
28 g
protein
23 g
carbs
22 g
fat
Values are approximate.
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