🥑 Rice Bowl with Avocado and Tomato

Vegan bowl of warm rice with avocado, cherry tomatoes, and a lemon and soy dressing. Fresh, filling, and very easy.
⏱️ 20 min🍽️ 2 servings👩🍳 Easy🔥 516 kcal per serving💪 11 g protein per serving
Ingredients
- 160 g rice
- 1 avocado
- 150 g cherry tomatoes
- 1 (juiced) lemon
- 1.5 tbsp olive oil
Method, step by step
- Cook the rice and place it, still warm, in bowls.
- Slice the avocado and cut the cherry tomatoes in half.
- Arrange the avocado and tomatoes over the rice.
- Dress with olive oil, lemon juice, and salt.
Nutritional information (per serving)
516
kcal
11 g
protein
69 g
carbs
22 g
fat
Values are approximate.
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