🦐 Rice with Prawns and Red Pepper

Ingredients

• 🍚160 g white rice
• 🦐300 g peeled frozen prawns
• 🫑200 g red pepper
• 🧄2 cloves garlic
• 🌶️1 tsp sweet paprika
• 🫒2 tsp olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with white rice
• Recipes with red pepper

Method, step by step

1. Cook the rice in salted water for 12 minutes. Drain and set aside.
2. Thaw the prawns. Sauté the sliced garlic in a large frying pan with oil for 1 minute.
3. Add the red pepper strips and sauté over high heat for 4 minutes.
4. Add the prawns, season with salt and pepper and cook for 3 minutes until pink.
5. Add the cooked rice to the frying pan, mix everything and sauté 2 more minutes. Serve with paprika on top.