🌽 Rice with Sweetcorn and Vegetables

Ingredients

• 🍚160 g bomba rice (short-grain rice)
• 🌽100 g sweetcorn kernels
• 🫛80 g peas
• 🫑80 g red pepper
• 🥣500 ml vegetable stock
• 🧅60 g onion
• 🫒2 tsp olive oil
• 🧂to taste salt

• Recipes with peas
• Recipes with red pepper
• Recipes with onion

Method, step by step

1. Sauté the red pepper and onion in olive oil for 5 minutes.
2. Add the sweetcorn kernels and peas and sauté for 3 minutes.
3. Add the rice, mix it with the vegetables, and pour in the hot vegetable stock.
4. Cook, covered, over medium heat for 18 minutes until the liquid is absorbed.
5. Fluff with a fork and serve.