🍚 Risotto alla Milanese

Ingredients

• 🍚180 g arborio rice
• 🌼1 pinch saffron
• 🧀60 g Parmesan cheese
• 🧈40 g butter
• 🍲800 ml chicken stock
• 🍷80 ml white wine
• 🧅1 medium white onion

• Recipes with arborio rice
• Recipes with parmesan cheese
• Recipes with butter
• Recipes with white wine

Method, step by step

1. Sauté the finely chopped onion in butter over low heat for 5 minutes.
2. Add the arborio rice and toast for 2 minutes, stirring constantly.
3. Pour in the white wine and wait for it to evaporate. Add the saffron.
4. Add the hot stock one ladle at a time for 18-20 minutes, stirring.
5. Off the heat, add butter and Parmesan and stir in a circular motion.