🍈 Roast Chicken with Figs

Ingredients

• 🍗800 g chicken thighs
• 🍈6 fresh figs
• 🍯40 g honey
• 🌿2 sprigs fresh rosemary
• 🫙1 tbsp white wine vinegar
• 🫒2 tsp olive oil

• Recipes with chicken thighs
• Recipes with honey

Method, step by step

1. Preheat the oven to 190°C. Place the thighs on a baking tray and season with salt and pepper.
2. Mix the honey, oil, vinegar, and chopped rosemary. Brush it generously over the thighs.
3. Cut the figs in half and arrange them around the chicken.
4. Bake for 45 minutes until golden. For the last 5 minutes, raise the heat to 210°C.
5. Serve the thighs with the caramelised figs and the roasting juices.