🍖 Roast Pork Knuckle

Ingredients

• 🍖800 g pork knuckle
• 🍺330 ml beer
• 🧅2 onions
• 🧄4 cloves garlic
• 🌶️8 g sweet paprika
• 🧂1 pinch salt

• Recipes with onion

Method, step by step

1. Rub the knuckle with salt, pepper, paprika and crushed garlic. Leave to rest for 30 minutes.
2. Place in a roasting tin with the onion in quarters. Pour over the beer and 100 ml of water.
3. Roast at 180°C covered with foil for 2 hours, basting with the juices every 30 minutes.
4. Remove the foil, raise the heat to 220°C and brown for 15 minutes so the skin goes crisp.
5. Serve with the strained cooking juices as a sauce.