🥦 Roasted Broccoli and Cauliflower with Parmesan

Photo of Roasted Broccoli and Cauliflower with Parmesan

Broccoli and cauliflower roasted until caramelised, finished with crispy Parmesan.

⏱️ 30 min🍽️ 2 servings👩‍🍳 Easy🔥 225 kcal per serving💪 13 g protein per serving

Ingredients

  • 300 g broccoli
  • 300 g cauliflower
  • 40 g Parmesan cheese
  • 2 tsp olive oil
  • to taste black pepper

Method, step by step

  1. Preheat the oven to 210°C.
  2. Cut the broccoli and cauliflower into florets and toss with the oil, salt and pepper.
  3. Spread on a baking tray without crowding.
  4. Roast for 20 minutes, take out the pan and sprinkle with grated Parmesan.
  5. Return to the oven for 5 minutes until the cheese is golden.

Nutritional information (per serving)

225
kcal
13 g
protein
19 g
carbs
12 g
fat

Values are approximate.

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