🥦 Roasted Broccoli and Cauliflower with Parmesan

Broccoli and cauliflower roasted until caramelised, finished with crispy Parmesan.
⏱️ 30 min🍽️ 2 servings👩🍳 Easy🔥 225 kcal per serving💪 13 g protein per serving
Ingredients
- 300 g broccoli
- 300 g cauliflower
- 40 g Parmesan cheese
- 2 tsp olive oil
- to taste black pepper
Method, step by step
- Preheat the oven to 210°C.
- Cut the broccoli and cauliflower into florets and toss with the oil, salt and pepper.
- Spread on a baking tray without crowding.
- Roast for 20 minutes, take out the pan and sprinkle with grated Parmesan.
- Return to the oven for 5 minutes until the cheese is golden.
Nutritional information (per serving)
225
kcal
13 g
protein
19 g
carbs
12 g
fat
Values are approximate.
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