🍠 Roasted Sweet Potato with Turkey Mince and Pepper

Ingredients

• 🍠700 g sweet potatoes
• 🦃380 g turkey mince
• 🫑200 g red pepper
• 🌽150 g tinned sweetcorn
• 🧅100 g onion
• 🫒2 1/4 tsp olive oil
• 🌶️1 tsp sweet paprika
• 🧂1 pinch salt

• Recipes with sweet potato
• Recipes with turkey mince
• Recipes with red pepper
• Recipes with onion

Method, step by step

1. Preheat the oven to 200°C. Peel and cut the sweet potatoes into 2 cm cubes, spread on a baking tray, drizzle with half the oil and a pinch of salt, and roast for 20-22 minutes until tender and golden outside.
2. Meanwhile, dice the onion and red pepper small and sauté in a large frying pan with the rest of the oil over medium heat for 5 minutes.
3. Turn up the heat, add the turkey mince, and brown it, breaking it up with a spoon, for 5-6 minutes until no longer pink.
4. Add the sweet paprika and the drained sweetcorn, season with salt and pepper, and sauté 2 more minutes so the flavour come together.
5. Divide the roasted sweet potato between two bowls and top with the turkey, pepper, and sweetcorn. Serve hot.