🥑 Rye Toast with Avocado and Egg

Ingredients

• 🍞4 slices rye bread
• 🥑1 avocado
• 🥚2 eggs

• Recipes with rye bread
• Recipes with avocado
• Recipes with eggs

Method, step by step

1. Boil the eggs for 10 minutes, cool them, peel them, and slice them.
2. Toast the bread to your liking.
3. Spread the sliced avocado and the egg over the toasts.
4. Serve right away.