🧀 Rye Toast with Cream Cheese and Jam
Cream cheese and jam on toast. A sweet, quick breakfast.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 289 kcal per serving💪 7 g protein per serving
Ingredients
- 4 slices rye bread
- 50 g cream cheese
- 1 tbsp raspberry jam
Method, step by step
- Toast the bread.
- Spread or dollop cream cheese and jam on top.
- Serve.
Nutritional information (per serving)
289
kcal
7 g
protein
41 g
carbs
11 g
fat
Values are approximate.
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