🍗 Roasted Chicken with Potatoes

Oven-baked chicken breasts with sliced roasted potatoes. The everyday classic, no fuss.
⏱️ 30 min🍽️ 2 servings👩🍳 Easy🔥 453 kcal per serving💪 48 g protein per serving
Ingredients
- 340 g chicken breast
- 500 g potatoes
- 2 tsp olive oil
- 2 cloves garlic
Method, step by step
- Preheat the oven to 200°C.
- Place the chicken and sliced potatoes on a baking tray with the oil and garlic.
- Bake for 25 minutes until the potatoes are tender and the chicken is golden.
Nutritional information (per serving)
453
kcal
48 g
protein
37 g
carbs
12 g
fat
Values are approximate.
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