🐟 Roasted Sea Bass with Garlic and Lemon

Ingredients

• 🐟600 g whole sea bass
• 🧄4 cloves garlic cloves
• 🍋1 lemon
• 🍷60 ml dry white wine
• 🫒2 tbsp extra virgin olive oil
• 🧂1 pinch fine salt
• 🌿1 pinch ground black pepper

• Recipes with lemon

Method, step by step

1. Preheat the oven to 200°C.
2. Make 3 diagonal cuts on each side of the sea bass. Tuck a lemon slice and a little sliced garlic into each cut.
3. Place the fish on a baking tray and season with salt and pepper inside and out. Drizzle with olive oil and the white wine.
4. Bake for 18-20 minutes, until the eyes turn white and the flesh separates easily from the bone.
5. Bring the whole fish to the table so everyone can serve themselves.