🐟 Roast Turbot with Vegetables

Ingredients

• 🐟700 g turbot
• 🥔300 g potatoes
• 🍅2 tomatoes
• 🫑1 red pepper
• 🍷100 ml white wine
• 🫒1 1/2 tbsp olive oil
• 🧂1 pinch salt

• Recipes with potatoes
• Recipes with tomato
• Recipes with red pepper
• Recipes with white wine

Method, step by step

1. Preheat the oven to 180°C. Slice the potatoes and put them on a tray with oil and salt.
2. Add the sliced tomato and the red pepper in strips on top of the potatoes. Bake for 20 minutes.
3. Place the cleaned turbot on the vegetables. Season and pour over the white wine.
4. Bake for 25 more minutes. Halfway through, baste with its own juices to stop it drying out.
5. Serve the whole turbot on the tray with the vegetables and a good olive oil.